Mixers - IGF 2400 S38 - 43L spiral dough mixer - Catering Equipment - Restaurant Equipment

DESCRIPTION

Thanks to the use of electronics, this machine is even more sophisticated than the IGF 2400 spiral mixer series. It is the best mixer for pizzerias, confectioneries and small bakeries.

Features:

• Electronic control timer.
• The machine head can be tipped over due to a gas piston, for a safer and easier to control lifting.
• The container can be quickly unscrewed (IGF patent), it has a nylon gasket, it is scratch-resistant and ideal for all kinds of surfaces.
• The engine is completely isolated from the working section to guarantee the best hygienic conditions.
• Whisks of high quality steel, specially forged, equipped with a locking mechanism and a practical device for quick removal.
• High quality mechanics, tested for the most difficult tasks.
• Joints are made of special resin, are patented and covered by a 20 year guarantee.
• Practical and quick to unscrew, with a 20 year guaranteed mechanism.
• 5 protection systems, both active and passive, for complete safety during work, cleaning and maintenance.
• 6 IGF patents were used for this machine.

Bowl capacity: 43 litres
Dough capacity: 18kg (50% water content)
Power: 2HP, 240V, 10amp
Width: 480mm
Depth: 800mm
Height: 850mm
Weight: 120kg

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Delivers To ACT, NSW, NT, QLD, SA, TAS, VIC, WA

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