Combi ovens - Rational SCCWE102 - 10 x 2/1 GN Tray-Electric Combi Oven - Catering Equipment - Restaurant Equipment
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Combi ovens - Rational SCCWE102 - 10 x 2/1 GN Tray-Electric Combi Oven - Catering Equipment - Restaurant Equipment
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SUMMARY
Rent-try-buy available!
DESCRIPTION
Cooking appliance for automatically cooking (Automatic mode) meat, poultry, fish, side dishes/vegetables, egg dishes/desserts, bakery products and for automatic finishing®. With an intelligent system for optimising mixed loads in production and in a la carte service as well as a fully automatic cleaning and care system.
Features:
Rear-ventilated triple-glazed cooking cabinet door, two hinged inside panes (for easy cleaning) with a special heat-reflecting coating
LED cooking cabinet and rack lighting - energy-saving, durable and low-maintenance
Core temperature probe using 6 measuring points with automatic error correction. Positioning aid for core temperature probe included
Climate management - humidity measured, set and regulated to one percent accuracy. Actual humidity in the cooking cabinet can be set and read on the control panel in Combi-Steamer modes
Individual Programming of at least 1200 cooking programs with up to 12 steps
Humidification variable in 3 stages from 86°F–500°F (30°C–260°C) in hot air or combination
Integrated Ethernet and USB port
High-performance, fresh-steam generator with automatic descaling
Dynamic air circulation in cooking cabinet with reversing wheel fan with 5 fan speeds, programmable
Integral, maintenance-free grease extraction system with no additional grease filter
Operation without a water softener and without additional descaling
Separate solenoid valves for normal and soft water
Cool-down function for fast cabinet fan cooling
Automatic adaptation to the installation location (height, climate, etc.)