Ideal for the conservation of food products subjected to a blast freezing process down to -18° C at core, such as finished products or semi-finished pastry products, bread and ice-cream products. A sophisticated refrigeration and air circulation system guarantee a perfect conservation without dehydration.
Low Temp Storage Cabinet With Solid Door-230/50/1. Working temperature: -22°C --- -10°C without dehydration. For confectionery and pastry.
Dimensions:890W x 1200D x 2350H Connection:240V, 10A
RENT-TRY -BUY this item through Silverchef (tap)
Feel free to visit our showroom at or call us on Ph: .
Delivers To ACT, NSW, NT, QLD, SA, TAS, VIC, WA
Website :
ADDITIONAL INFORMATION
Price
Call for price
Condition
New
Delivers To
Australia Wide
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