Cooking centers - Frima VCC112+F05 - 2 x 14L on stand with doors - Catering Equipment - Restaurant

DESCRIPTION

Lauded by the world's most prestigious Chefs and winner of the coveted Fine Food New Hospitality Product of the Year, the FRIMA VarioCooking Center MULITFICIENCY® 112 is a multifunctional commercial cooking appliance that acts as a deep fryer, bratt pan, tilting kettle, stovetop and pressure cooker all in one unit. With innovative automatic and manual settings, the 112 model allows you to cook four times faster, save 10% on food, 30% of your kitchen space, 70% on water, 40% on energy plus extensive savings on time and labour. Perfect for use in restaurants wanting maximum flexibility and versatility by cooking menu items individually, in succession and in combination.

Key features:

• Unit comes standard with pressure cooking mode, storage stand and vitro ceran cooktop
• Patented VarioBoost™ heating system reaches 200°C in 90sec & maintains even heat every time
• Three steel layers in pan base ensures maximum precision and scratch resistance
• Built in cooking intelligence offers perfect results with no supervision
• Self-explanatory controls alert user when input is needed or product is ready for perfect results

Benefits:

• Replace kettles, bratt pans, pressure cookers and deep fryers + save 10% food, 30% space, 40% energy
• As products are browned to perfection, no sticking makes for easy cleaning
• Huge savings on labour, time and kitchen space plus drastically reduces food waste
• Less appliances = smaller extractor system, greatly minimising energy costs and environmental impact
• The perfect solution for any restaurant and recognised internationally as the future for foodservice

Specifications:
Size:
Number of meals
From 30
Working capacity
2 x 14 litres
Cooking surface
2 x 12 dm2
Width
1200 mm
Depth
777 mm
Height
1100 mm
Height of pan edge
900 mm
Water inlet
R3/4''
Water drain
DN 40 mm
Connected load (electrical)
17 kW
Connected load (with Ceran)
19,5 kW
Fuse
32 A

Sample applications:
Omelette
80 port./pan/hour
Burgers
60 /pan/hour
Goulash, searing
3 kg/batch/pan
Goulash, pressure cooking
6 kg/pan/hour
Lentils (dried)
3 kg/batch/pan
Rice (dried)
3 kg/batch/pan
Tagliatelle (dried)
6 kg/pan/hour
Blancmange
10 l batch/pan
Fries (frozen)
12 kg/pan/hour
Fish sticks (frozen)
400 /pan/hour
Smoked loin of pork
5 kg/pan

RENT-TRY -BUY this item through Silverchef (tap)

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Delivers To ACT, NSW, NT, QLD, SA, TAS, VIC, WA

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