Pizza ovens - Lincoln Impinger 1455-2 - Double deck electric conveyor - Catering equipment

DESCRIPTION

The Lincoln 1455-E Impinger I Fastbake™ Conveyor Oven is the perfect solution for medium to large pizza shops that want to reap the benefits of three full size deck ovens using only one unit. With its patented Fastbake™ technology reducing bake times by up to 30%, and offering users a streamlined platform that drastically decreases time and labour, it's no wonder the Lincoln range of pizza ovens have won Best In Class for 14 years straight!

Key features:

• Features a 1854mm long conveyor belt, 1016mm long baking chamber & stainless steel body
• 121°-316°C temperature range with adjustable cooking time from 1-30 minutes
• Front-loading access door & digital control panel for ease of use
• Stackable up to two ovens high for maximum outputs through minimal space requirements
• Electric model

Benefits:

• Air Impingement technology cooks food 2-4 times faster than conventional ovens
• FastBake™ Technology reduces bake time by 15-30%, drastically improving speed of service
• Front removable fingers and side removable belt for easy cleaning
• Improved product flow during cooking reduces operation costs
• Conveyor Ovens reduce the need for constant tending, reducing safety risks & labour cost

Specifications:
Dimensions: 1981W x 1473Dx 1641 H mm (double deck)
Production: Double deck 180 x 12” pizzas/hr at 6mins

Technical Data
Power Supply: 415V, 3 Phase, 50Hz,38amp
Power Output: 27kW per deck

RENT-TRY -BUY this item through Silverchef (tap)

Feel free to visit our showroom at or call us on Ph: .

Delivers To ACT, NSW, NT, QLD, SA, TAS, VIC, WA

Website :