Food processors - Robot Coupe R10 V.V. - 11.5L Table-top cutter - Catering Equipment - Restaurant

DESCRIPTION

Designed to process all types of food and will mix, grind, chop, knead and puree with speed and efficiency, giving consistent high quality end-products in a few minutes. For the longest preparation, the 3000 rpm speed is recommended (mousses and smooth-textured mousses).

Precision:

Pulse control allows you to maintain the precise cut that you require.

Power and durability:

Industrial induction motor designed for heavy duty use guarantees durability and reliability

Features:

• Industrial induction motor for heavy duty to guarantee longer life machine and reliability.
• From their simple and robust technical conception, the cutters have been built to exacting hygiene and safety standards.
• Parts in contact with food are easy to remove and to clean.
• See-through lid to monitor processing from start to finish.
• Possibility of adding liquid or solid ingredients whilemachine is running.
• Central bowl locking system for easy assembly.
• Quick and easy lid attachment and removal
• All the parts can easily be removed, making the machine simpler to clean.
• Flat, easy-clean motor base.
• Standard smooth-edge blade assembly supplied.
• Coarse-serrated blades available as an optional extra for kneading and grinding Fine-serrated blades available as an optional extra for chopping parsley.
• R mix function allows mixing without cutting delicate products, incorporating without chopping delicate and fragile ingredients into a preparation. Ex: mushroom in a terrine, crayfish tails in a fish mousse, raisins into brioche pastry

Technical characteristics:
Dimensions: 345 x 560 x 660mm
Power: 2600W, single-phase
Speed: 300 to 3500rpm
Chopping capacity: 4kg
Emulsion capacity: 6kg
Grinding capacity: 3kg
Number of covers: 50 to 200

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Delivers To ACT, NSW, NT, QLD, SA, TAS, VIC, WA

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