Ah, the humble Aussie meat pie—Melbourne's battleground for flaky pastry and savoury filling supremacy. Top contenders include Harry's Cafe de Wheels for a classic Sydney transplant, and Bourke Street Bakery, where the pies are as reliable as a Melbourne weather forecast. Don't overlook Pie Thief, which has gained cult status for its inventive fillings like sweet potato and feta. Prices generally hover around $5 to $7, whether you're grabbing one fresh or hunting for a bargain on Tradingpost or CarShowroom. Remember, the "best" pie is as subjective as Melbourne's tram schedule; try them all and let your taste buds do the deciding.
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