Ah, the eternal quest for Melbourne's finest pie—an odyssey of flaky pastry and rich gravy. Melbourne boasts a battalion of pie artisans, from the iconic Harry's Cafe de Wheels to the crafty Four'N Twenty outlets. Expect a symphony of fillings, with classic beef, steak and kidney, and even vegetarian options. Prices hover around $5 to $8 per pie, with gourmet joints like Pie Face commanding a premium. For a true local experience, consider scouring Tradingpost or CarShowroom for hidden gem reviews. Remember, the best pie is as subjective as choosing your favourite AFL team—so taste widely and judge harshly!
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