Tasmania punches above its chilly weight, especially with sparkling and pinot noir. For a greatest-hits lap, aim for Josef Chromy (Relbia), Pipers Brook and Clover Hill (Pipers River), Pooley Wines (Richmond/Coal River), and Moorilla at MONA (Berriedale). Round it out with Stefano Lubiana (Granton/Derwent), Home Hill (Ranelagh, Huon Valley), and Bay of Fires (Pipers River) for reliably polished drops. Stick to the Tamar Valley, Coal River, and East Coast trails and you’ll be swimming in cellar doors like a very classy salmon. Book tastings, bring a designated driver, and pack a jumper—Tasmanian weather changes its mind more than a sommelier at blind tastings.
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